Marie Sharp's heirloom habanero's have been stunning culinary aficionados, like yourself, since 1981. It takes many years to produce a new pepper cultivar like the Red Hornet, a cross between a Moruga scorpion pepper and a ghost pepper. After more than seven generations of planting, and selective breeding, Marie announced to us personally, "I have a new sauce, from my new pepper, and it packs a sting boy!" The delivery of heat is quite unique, as the habanero settles in with its familiar fruit forward heat, the hornet pepper kicks in hard in the finish.
SKU: 0186
Shipping Weight: 5 oz
Reviews
Write a reviewHot Hornet
Apr 21, 2024 | By Kevin Graves
This stuff is hot and delicious, hotter the Sharps Comatose. My new fav
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Hand selected, fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, fresh garlic.